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Effect of Spirulina Powder on Rheological Properties and Gluten Structure of Dough
by
LI Ping
,
LÜ
Yingguo,
LI
Xueqin, CHEN Jie
Published in
Shípĭn kēxué
(01.07.2023)
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七氟烷联合丙泊酚对老年直肠癌患者腹腔镜术后苏醒期躁动及认知功能的影响
by
王立维 高树强 李平 路艳
Published in
山东医药
(2017)
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engineering
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spirulina powder; dough; rheological properties; gluten; microstructure
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七氟烷
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丙泊酚
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直肠癌
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老年人
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腹腔镜
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