Bacterial inactivation of liquid food and water using high‐intensity alternate electric field
Peng, Peng, Cheng, Yanling, Song, Hao, Zhang, Tingting, Deng, Shaobo, Anderson, Erik, Addy, Min, Zhu, Xindi, Liu, Shiyu, Hatzenbeller, Raymond, Li, Yun, Lin, Xiangyang, Liu, Yuhuan, Huang, Xiangzhong, Chen, Paul, Ruan, Roger
Published in Journal of food process engineering (01.08.2017)
Published in Journal of food process engineering (01.08.2017)
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