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植源性天然产物在食品中降生物胺作用研究进展
by
张永生
,
刘冬敏
,
王建辉
,
李赤翎
,
李彦
,
方芳
,
陈启杰
,
宁静恒
,
李林
Published in
食品科学
(15.02.2022)
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engineering
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antibacterial activity
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plant-derived natural products
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