The influence of endogenous factors on beef quality. Experimental results from a herd of suckling cows. 1. Weight and composition of carcases
Oldigs, B. (Goettingen Universitaet (Germany, F.R.). Institut fuer Tierzucht), Langholz, H.-J, Groenewold, J.P
Published in Die Fleischwirtschaft (1989)
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Published in Die Fleischwirtschaft (1989)
Magazine Article