Experimental inoculation of malolactic fermentation of wine [bacterial biomass, wine, yeast autolysates, nitrogen compounds, Leuconostoc oenos or oinos, malic acid removal
Feuillat, M. (Universite de Dijon (France). Laboratoire d'Oenologie), Guilloux-Benatier, M, Gerbaux, V
Published in Revue Francaise d'Oenologie (France) (01.07.1985)
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Published in Revue Francaise d'Oenologie (France) (01.07.1985)
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Colloid production by yeasts in sparkling wines produced by the champagne method [yeast autolysis, glycoproteins, ageing, foaming
Feuillat, M. (Universite de Dijon (France). Faculte des Sciences, Laboratoire d'Oenologie), Charpentier, C, Picca, G, Bernard, P
Published in Revue Francaise d'Oenologie (France) (1988)
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Published in Revue Francaise d'Oenologie (France) (1988)
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Analysis of low molecular weight sulphur compounds in white wines from Aligote variety [flame photometric detector (FPD), dimethylsulphide, methylthioacetate, dimethyldisulphide, carbon disulphur]
Le Fur, Y. (Ecole Nationale d'Ingenieurs des Travaux Agricoles de Dijon, Quetigny (France). Laboratoire de Biochimie Alimentaire), Feuillat, M, Etievant, P.X
Published in Revue Francaise d'Oenologie (France) (01.02.1991)
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Published in Revue Francaise d'Oenologie (France) (01.02.1991)
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