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基于大豆酶解聚集体制备Pickering乳液凝胶及环境稳定性分析
by
敬雪莲
,
蔡勇建
,
陈碧芬
,
赵谋明
,
赵强忠
Published in
食品科学
(25.10.2022)
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engineering
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insoluble soy peptide aggregate
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mechanism of stability
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pickering emulsion gels
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rheological properties
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Chinese
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DOAJ Directory of Open Access Journals
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