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Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite
by
YAN Rui, TANG
Min
,
CHEN
Dongfang,
HUANG
Shirong, MEI Xin
Published in
Shípĭn kēxué
(01.04.2023)
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engineering
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white radish powder; dry fermented sausage; nitrite; physicochemical properties; sensory properties
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English
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