The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment
Ebrahimi, Arezoo, Emadi, Alireza, Arabameri, Majid, Jayedi, Ahmad, Abdolshahi, Anna, Yancheshmeh, Behdad Shokrolahi, Shariatifar, Nabi
Published in AIMS agriculture and food (01.01.2022)
Published in AIMS agriculture and food (01.01.2022)
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Journal Article
Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage
Javan, Ashkan Jebeli, Baktash, Sahar, Yancheshmeh, Behdad Shokrolahi, Parsaeimehr, Mahnoosh, Madanchi, Hamid, Abdolshahi, Anna, Marvdashti, Leila Monjazeb, Shriatifar, Nabi
Published in Food hydrocolloids for health (01.06.2024)
Published in Food hydrocolloids for health (01.06.2024)
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Journal Article
Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)
Mehdi Varidi, Fatemeh Heydari, Behdad Shokrolahi Yancheshmeh
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.12.2016)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.12.2016)
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Journal Article