by Vandercook, Carl E, Guerrero, Henry C
Published in Journal of agricultural and food chemistry (01.05.1969)

by Yokoyama, Henry, White, Michael J, Vandercook, Carl E
Published in Journal of organic chemistry (01.07.1965)

by Vandercook, Carl E, Guerrero, Henry C, Price, Ruth L
Published in Journal of agricultural and food chemistry (01.09.1970)

by Vandercook, Carl E, Mackey, Bruce E, Price, Ruth L
Published in Journal of agricultural and food chemistry (01.07.1973)

by Vandercook, Carl E., Tisserat, Brent
Published in Phytochemistry (Oxford) (1989)

by Berhow, Mark A., Vandercook, Carl E.
Published in Phytochemistry (Oxford) (1989)

by Tisserat, B, Vandercook, C.E
Published in Plant cell, tissue and organ culture (1985)

by Berhow M.A, Vandercook C.E
Published in Journal of plant physiology (1991)

by Berhow, Mark A., Bennett, Raymond D., Kanes, Katherine, Poling, Stephen M., Vandercook, Carl E.
Published in Phytochemistry (Oxford) (1991)

by Vandercook, C.E
Published in Journal of food science (01.07.1970)

by Vandercook, Carl E.
Published in Food chemistry (01.01.1977)

by Vandercook, C.E, Navarro, J.L, Smolensky, D.C, Nelson, D.B, Park, G.L
Published in Journal of food science (01.03.1983)

by Vandercook, C.E, Smolensky, D.C, Nakamura, L.K, Price, R.L
Published in Journal of food science (01.05.1976)

by Vandercook, C. E, Stephenson, R. G
Published in Journal of agricultural and food chemistry (01.09.1966)

by Vandercook, C E, Smolensky, D C
Published in Journal of the Association of Official Analytical Chemists (01.11.1976)