Lag time variability in individual spores of Clostridium botulinum
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Conference Proceeding
Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled
Peck, Michael W., Goodburn, Kaarin E., Betts, Roy P., Stringer, Sandra C.
Published in Trends in food science & technology (01.04.2008)
Published in Trends in food science & technology (01.04.2008)
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The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard
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Conference Proceeding
Locating nisin-producing Lactococcus lactis in a fermented meat system
Stringer, S C, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)
Published in Journal of applied bacteriology (01.04.1995)
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Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage
Stringer, S C, Chaffey, B J, Dodd, C E, Morgan, M R, Waites, W M
Published in Journal of applied bacteriology (01.04.1995)
Published in Journal of applied bacteriology (01.04.1995)
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Thermal inactivation of Escherichia coli O157:H7
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Conference Proceeding
RESPONSE TO THE LETTER BY DRS DAVEY, THOMAS AND CERF
Stringer, S.C., George, S.M., Peck, M.W., Baranyi, J.
Published in Journal of applied microbiology (01.01.2001)
Published in Journal of applied microbiology (01.01.2001)
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Journal Article
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project
Carlin, Frederic, Girardin, Helene, Peck, M.W., Stringer, S.C., Barker, G.C., Martinez, A., Fernandez, A., Fernandez, P., Waites, W.M., Movahedi, S., van Leusden, F., Nauta, M., Moezelaar, R., del Torre, M., Litman, S.
Published in International journal of food microbiology (2000)
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Published in International journal of food microbiology (2000)
Journal Article
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables : a FAIR collaborative project
Carlin, F, Giardin, H, Peck, M.W, Stringer, S.C, Barker, G.C, Martinez, A, Fernandez, P, Waites, W.M, Movahedi, S, Leusden, F., van, Nauta, M, Moezelaar, R, Torre, M., Del, Litman, S
Published in International journal of food microbiology (2000)
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Published in International journal of food microbiology (2000)
Journal Article
Detection of microorganisms in situ in solid foods
Stringer, Sandra C., Dodd, Christine E.R., Morgan, M.R.A., Waites, W.M.
Published in Trends in Food Science & Technology (1995)
Published in Trends in Food Science & Technology (1995)
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