Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
Totusek, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie, Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie, Zendulka, O.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Chaloupkova, J.,Masarykova Univ., Brno (Czech Republic). Lekarska Fakulta, Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (31.10.2011)
Published in Czech Journal of Food Sciences (31.10.2011)
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Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Setinova, I.,Imumed, Prague (Czech Republic), Heroldova, M.,Fakultni Nemocnice Kralovske Vinohrady, Prague (Czech Republic). Oddeleni Alergologie a Klinicke Imunologie, Kminkova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kucera, P.,Fakultni Nemocnice Kralovske Vinohrady, Prague (Czech Republic). Oddeleni Alergologie a Klinicke Imunologie, Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid
Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Erban, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kovarikova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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High pressure inactivation of Enterococcus faecium - modelling and verification
Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Cermak, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic), Pavlisova, K.,Fakultni Nemocnice, Hradec Kralove (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milks
Schlemmerova, L.,Statni Zdravotni Ustav, Prague (Czech Republic), Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Prague (Czech Republic), Strohalm, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Prague (Czech Republic), Nemcova, I.,Statni Zdravotni Ustav, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Mericka, P.,Fakultni Nemocnice, Hradec Kralove (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Dry heat inactivation of Bacillus cereus in rice
Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Schlemmerova, L.,Statni Zdravotni Ustav, Praha (Czech Republic), Smuharova, H.,Statni Zdravotni Ustav, Praha (Czech Republic), Spelina, V.,Statni Zdravotni Ustav, Praha (Czech Republic), Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2007)
Published in Czech Journal of Food Sciences (01.01.2007)
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Gel strength of the native egg white
Houska, M.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))E-mail:m.houska@vupp.cz, Kyhos, K.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)), Novotna, P.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)), Landfeld, A.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)), Strohalm, J.(Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))
Published in Czech Journal of Food Sciences
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Published in Czech Journal of Food Sciences
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Residence time distribution during egg yolk pasteurisation
Landfeld, A, Houska, M, Kyhos, K, Novotna, P. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)), Zitny, R
Published in Czech Journal of Food Sciences (01.10.2002)
Published in Czech Journal of Food Sciences (01.10.2002)
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Ketchup colour
Prokupkova, L, Novotna, P. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))
Published in Czech Journal of Food Sciences - UZPI (Czech Republic) (01.04.1998)
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Published in Czech Journal of Food Sciences - UZPI (Czech Republic) (01.04.1998)
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Colour of fruit yoghurts
Prokupkova, L, Novotna, P. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))
Published in Potravinarske Vedy - UZPI (Czech Republic) (01.10.1997)
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Published in Potravinarske Vedy - UZPI (Czech Republic) (01.10.1997)
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