Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis
OGIER, J.-C, LAFARGE, V, GIRARD, V, RAULT, A, MALADEN, V, GRUSS, A, LEVEAU, J.-Y, DELACROIX-BUCHET, A
Published in Applied and Environmental Microbiology (01.09.2004)
Published in Applied and Environmental Microbiology (01.09.2004)
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Journal Article
Raw cow milk bacterial population shifts attributable to refrigeration
Lafarge, V, Ogier, J.C, Girard, V, Maladen, V, Leveau, J.Y, Gruss, A, Delacroix-Buchet, A
Published in Applied and Environmental Microbiology (01.09.2004)
Published in Applied and Environmental Microbiology (01.09.2004)
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Evaluation of the International Organization for Standardization-International Dairy Federation (ISO-IDF) Draft Standard Method for Detection of Enterobacter sakazakii in Powdered Infant Food Formulas
Besse, N.G, Leclercq, A, Maladen, V, Tyburski, C, Lombard, B
Published in Journal of AOAC International (01.09.2006)
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Published in Journal of AOAC International (01.09.2006)
Journal Article
Potential of TTGE for the bacterial study of several raw milks
Lafarge, V, Ogier, J-C, Girard, V, Maladen, V, Leveau, J-Y, Delacroix-Buchet, A
Published in Lait (01.04.2004)
Published in Lait (01.04.2004)
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