High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Pereira, A.P., Mendes-Ferreira, A., Oliveira, J.M., Estevinho, L.M., Mendes-Faia, A.
Published in Food microbiology (01.02.2013)
Published in Food microbiology (01.02.2013)
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Journal Article
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Xavier, C., Gonzales-Barron, U., Paula, V., Estevinho, L., Cadavez, V.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Journal Article
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
Pereira, A.P., Mendes-Ferreira, A., Oliveira, J.M., Estevinho, L.M., Mendes-Faia, A.
Published in Food science & technology (01.04.2014)
Published in Food science & technology (01.04.2014)
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Journal Article
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Gonzales-Barron, U., Cadavez, V., Pereira, A.P., Gomes, A., Araújo, J.P., Saavedra, M.J., Estevinho, L., Butler, F., Pires, P., Dias, T.
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Journal Article
Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
Pereira, A. P., Mendes-Ferreira, A., Oliveira, J. M., Estevinho, L. M., Mendes-Faia, A.
Published in Journal of the Institute of Brewing (01.02.2015)
Published in Journal of the Institute of Brewing (01.02.2015)
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Journal Article
A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil
De‐Melo, A.A.M., Estevinho, M.L.M.F., Almeida‐Muradian, L.B.
Published in Letters in applied microbiology (01.11.2015)
Published in Letters in applied microbiology (01.11.2015)
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Journal Article
Toxicity effects of fungicide residues on the wine-producing process
Calhelha, Ricardo C., Andrade, João V., Ferreira, Isabel C., Estevinho, Letícia M.
Published in Food microbiology (01.06.2006)
Published in Food microbiology (01.06.2006)
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Journal Article
Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks
Oliveira, Ivo, Sousa, Anabela, Ferreira, Isabel C.F.R., Bento, Albino, Estevinho, Letícia, Pereira, José Alberto
Published in Food and chemical toxicology (01.07.2008)
Published in Food and chemical toxicology (01.07.2008)
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Journal Article
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
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Journal Article
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Moreira, Leandro, Dias, Luís G., Pereira, José Alberto, Estevinho, Leticia
Published in Food and chemical toxicology (01.11.2008)
Published in Food and chemical toxicology (01.11.2008)
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Journal Article
Walnut ( Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Pereira, José Alberto, Oliveira, Ivo, Sousa, Anabela, Valentão, Patrícia, Andrade, Paula B., Ferreira, Isabel C.F.R., Ferreres, Federico, Bento, Albino, Seabra, Rosa, Estevinho, Letícia
Published in Food and chemical toxicology (01.11.2007)
Published in Food and chemical toxicology (01.11.2007)
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Journal Article
Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
Pereira, José Alberto, Pereira, Ana P. G, Ferreira, Isabel C. F. R, Valentão, Patrícia, Andrade, Paula B, Seabra, Rosa, Estevinho, Letícia, Bento, Albino
Published in Journal of agricultural and food chemistry (01.11.2006)
Published in Journal of agricultural and food chemistry (01.11.2006)
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Journal Article
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Oliveira, Ivo, Sousa, Anabela, Morais, Jorge Sá, Ferreira, Isabel C.F.R., Bento, Albino, Estevinho, Letícia, Pereira, José Alberto
Published in Food and chemical toxicology (01.05.2008)
Published in Food and chemical toxicology (01.05.2008)
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Journal Article
Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation: Effect of nitrogen supplementation on mead production
Pereira, A. P., Mendes-Ferreira, A., Oliveira, J. M., Estevinho, L. M., Mendes-Faia, A.
Published in Journal of the Institute of Brewing (01.02.2015)
Published in Journal of the Institute of Brewing (01.02.2015)
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Journal Article