β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin
Caessens, Petra W. J. R, Daamen, Willeke F, Gruppen, Harry, Visser, Servaas, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (01.08.1999)
Published in Journal of agricultural and food chemistry (01.08.1999)
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Journal Article
β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus aureus V8 Protease
CAESSENS, Petra W. J. R., VISSER, Servaas, GRUPPEN, Harry, VORAGEN, Alphons G. J.
Published in Journal of agricultural and food chemistry (01.08.1999)
Published in Journal of agricultural and food chemistry (01.08.1999)
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Journal Article
β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and Staphylococcus a ureus V8 Protease
Caessens, Petra W. J. R, Visser, Servaas, Gruppen, Harry, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (16.08.1999)
Published in Journal of agricultural and food chemistry (16.08.1999)
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Journal Article