Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices
Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.
Published in Food research international (01.01.1999)
Published in Food research international (01.01.1999)
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Journal Article
Latent consumers' attitude to farmers' markets in North West England
Archer, G.P, García Sánchez, Judit, Vignali, Gianpaolo, Chaillot, Aurélie
Published in British food journal (1966) (01.09.2003)
Published in British food journal (1966) (01.09.2003)
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Journal Article
Dose-dependent dielectrophoretic response of Cryptosporidium oocysts treated with ozone
Quinn, C M, Archer, G P, Betts, W B, O'Neill, J G
Published in Letters in applied microbiology (01.03.1996)
Published in Letters in applied microbiology (01.03.1996)
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Journal Article
Position paper: towards predictive microbiology in frozen food systems--a framework for understanding microbial population dynamics in frozen structures and in freeze-thaw cycles
Archer, G.P, Kennedy, C.J, Wilson, A.J
Published in International journal of food science & technology (01.12.1995)
Published in International journal of food science & technology (01.12.1995)
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Journal Article
Plenary Paper: The preservation of quality and safety in frozen foods throughout the distribution chain
Kennedy, C.J. ((University of Leeds (United Kingdom). Procter Department of Food Science)), Archer, G.P
Published in Science et Technique du Froid (France) (1998)
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Published in Science et Technique du Froid (France) (1998)
Journal Article