Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder
Abu-hardan, Madian, Hill, Sandra E, Farhat, Imad
Published in International journal of food science & technology (01.02.2011)
Published in International journal of food science & technology (01.02.2011)
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Journal Article
Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions
Roozendaal, Hajo, Abu-hardan, Madian, Frazier, Richard A.
Published in Journal of food engineering (01.08.2012)
Published in Journal of food engineering (01.08.2012)
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Journal Article
Analysis of the continuous phase of the modified waxy maize starch suspension
Desse, Melinda, Ang, Shirley, Morris, Gordon A., Abu-Hardan, Madian, Wolf, Bettina, Hill, Sandra E., Harding, Stephen E., Budtova, Tatiana, Mitchell, John R.
Published in Carbohydrate polymers (10.06.2009)
Published in Carbohydrate polymers (10.06.2009)
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