Intercomparisons to evaluate the suitability of gaschromatographic, electron-spin-resonance spectrometric and thermoluminescence methods to detect irradiated foods in routine control
SCHREIBER, G. A, HELLE, N, SCHULZKI, G, SPIEGELBERG, A, LINKE, B, WAGNER, U, BÖGL, K. W
Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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Published in International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry (1993)
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