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20 - Active packaging and colour control: the case of fruit and vegetables
by
Calero,
F
.
Artés
,
Gómez, P.A.
Published in
Novel Food Packaging Techniques
(2003)
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10 - Analysing changes in fruit pigments
by
Artés
,
F
.
,
Mínguez, M.I.
,
Hornero, D.
Published in
Colour in Food
(2002)
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Active Packaging and Colour Control: The Case of Fruit and Vegetables
by
Ahvenainen Raija
Published in
Novel Food Packaging Techniques
(2003)
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