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"Girard, J.P"
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Search Results - "Girard, J.P"
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"Girard, J.P"
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Smoking. [French
by
Girard J.P
Year of Publication
1988
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Post mortem evolution of fat animals (lipolysis and oxydation). [French
by
Girard J.P
Year of Publication
1982
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Coarse chopping. Restructuration of fine meat pastes. [French
by
Girard J.P
,
Denoyer C
,
Maillard T
Year of Publication
1988
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Study of the problem of the dilution of animal proteins by low-cost proteins in meat products. [French
by
Denoyer C
,
Girard J.P
,
Goutefongea R
,
Noel P
,
Renerre M
,
Touraille C
Year of Publication
1980
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Smoking
by
Girard
,
J.P
. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande)
Year of Publication
1988
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Dehydration (drying)
by
Girard
,
J.P
. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande)
Year of Publication
1988
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Post mortem evolution of fat animals (lipolysis and oxydation)
by
Girard
,
J.P
. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande)
Year of Publication
1982
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Pork quality
by
Girard
,
J.P
. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande)
,
Goutefongea, R
,
Monin, G
,
Touraille, C
Year of Publication
1986
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aptitud para la conservacion
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