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一种油脂风味增强剂及其制备方法和应用

Year of Publication 01.08.2025

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Patent

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风味增强剂、其制备方法和包含其的食品

Year of Publication 04.07.2025

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Patent

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天然椰糖风味增强剂及其制备方法

Year of Publication 19.02.2021

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Patent

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甜味和/或乳风味增强剂

Year of Publication 26.10.2016

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Patent

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纳米粉碎对3种食用菌风味特征及减盐增鲜效果的影响

by 班鑫荣, 杨焱, 李文, 吴迪, 张忠, 陈万超, 李景军
Published in 食品与机械 (2024)

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Journal Article

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麦胚蛋白水解物美拉德反应工艺优化及产物挥发性风味物质分析

by 陈金明, 杨盛茹, 张秋双, 闫东旭, 黄继红, 侯银臣, 亲雨立
Published in 食品安全质量检测学报 (2022)

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Journal Article

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基于固体食盐结构及成分设计的减盐策略及其研究进展

by 公奕夫, 李星, 刘斌, 肖红利, 陈莎男, 宋欣宇, 闫惠苓, 李泽坤, 袁育, 李媛
Published in 食品科学 (2023)

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Magazine Article

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一种风味增强型低钠组合物及其在食品中的应用

Year of Publication 26.08.2025

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Patent

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Poultry soup flavor enhancer as well as preparation method and application thereof

by LIU BOWEN, PAN XIAOQIAN, ZHAO BING, ZHAO YAN, WANG LE, WANG SHOUWEI, ZHAO XIN, CHENG XIAOYU, WANG HUI, YUE YIJING
Year of Publication 29.03.2024

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Patent

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Preparation method of frankincense flavor enhancer

by YANG HUAIGU, WANG XUPING, LIN YAOSHENG, TANG DAOBANG, CHENG JINGRONG, ZOU JINHAO, LIU XUEMING
Year of Publication 29.12.2023

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Patent

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Improvements in or relating to organic compounds

by HERBLING INGO, LOSI, CARLO
Year of Publication 30.08.2024

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Patent

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Flavor enhancer for providing roast chicken flavor

by HERBLING INGO, LOSI, CARLO
Year of Publication 19.03.2024

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Patent

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Flavor enhancer for providing roasted red meat flavor

by HERBLING INGO, LOSI, CARLO
Year of Publication 12.01.2024

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Patent

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Flavor enhancer capable of improving flavor of low-salt preserved meat, and low-salt preserved meat thereof

by WANG XINYUE, HE ZHIFEI, LI HONGJUN
Year of Publication 06.11.2018

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Patent

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一种无添加糖饼干预拌粉的制备方法

Year of Publication 22.07.2025

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Patent

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Structured high protein meat analog compositions with microbial heme flavors

by ROBERTSON, DAN, E, REID, JOHN, S
Year of Publication 11.11.2022

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Patent

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High purity steviol glycosides

by ZHOU SHAOYIN, CHAHAN CHRISTINA, MARCOSIA AVETIK, GAO PEICHEN, NIZAM BENNAWI KHAIRUL, HASIM MOHAMAD ABDUL BIN, RAMANDACH, SARAVANAN, A., L
Year of Publication 19.03.2024

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Patent

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Biological agent, method for preparing flavor enhancer for cigarettes by using biological agent and application of biological agent

by ZHU BAOKUN, LI SHAOYANG, LI YONG, YU CHUNXIA, ZHAO WEI, LIU XIAOMIN, LU TING
Year of Publication 29.10.2024

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Patent

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Method for enhancing taste of spices

by TERAUCHI MIYU, SAITO ERI, KATSUMATA, TADAJI, YAMASE, SEIRIA
Year of Publication 06.12.2022

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Patent

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一种槟榔产品专用的红糖香精组合物及其制备方法

Year of Publication 01.07.2025

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Patent

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