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Search Results - 酶反应抑制动力学
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辣木籽ACE
抑制
肽的分离纯化、结构鉴定及其体外活性评价
by
钟玉旺
,
徐万莉
,
范尧珠
,
黎依艳
,
王雪峰
Published in
食品科学
(01.12.2023)
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脂肪酶催化乳酸与乙醇合成乳酸乙酯的
反应动力学
by
赵天涛 张丽杰 高静 黄志红 全学军
Published in
Chinese journal of catalysis
(2008)
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Research method for inhibiting reaction speed of beta-glucosidase by lignocellulose pre-treatment byproduct organic acid
by
YI SHI
,
LI HANXIN
,
ZHAO XIHUA
Year of Publication
10.08.2018
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基于铁电In2Se3极化切换的N2还原单原子催化剂
by
穆楠
,
薄婷婷
,
胡玉高
,
徐瑞欣
,
刘彦昱
,
周伟
Published in
催化学报
(2024)
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法莫替丁对酒石酸美托洛尔在人肝微粒体中代谢的影响
by
徐冉
,
冯恩富
,
熊宇宇
,
朱加德
,
何功浩
Published in
昆明医科大学学报
(2025)
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响应面法优化红景天多酚提取工艺及其体外α-葡萄糖苷
酶抑制
活性
by
任卫合
,
罗龙龙
,
王丽萍
,
高彩雯
,
余金凤
,
皮尔·穆罕默德·阿卜杜勒
,
丁功涛
,
陈士恩
Published in
食品工业科技
(2022)
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针刺联合息风化痰通络颗粒对急性脑梗死溶栓患者的影响及机制研究
by
方美凤
,
朱娴琼
,
吴家煜
,
梁楚虹
,
徐颖
,
杨庆依
,
杨小雅
,
郑博慧
,
窦香兰
,
谭峰
Published in
山东中医杂志
(2024)
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金冠豆角籽粒中α-淀粉酶抑制剂的纯化及
抑制动力学
的研究
by
孟成成
,
宋永
,
何鑫
,
刘大军
,
孙庆申
Published in
食品安全质量检测学报
(2023)
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鲢鱼和青鱼内源性转谷氨酰胺
酶
纯化及
酶
学性质比较
by
易林
,
安玥琦
,
刘茹
,
胡杨
,
熊善柏
Published in
食品与机械
(01.10.2023)
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Fe-Co/ZIF-8@SLC-0111-HA复合纳米平台加强肿瘤化学
动力学
的可行性
by
王振鑫
,
周鹏
,
褚福超
,
张大振
,
袁峰
Published in
中国组织工程研究
(2024)
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蓝靛果汁加工过程中褐变机理及防控技术
by
马永强
,
李丹
,
杨晨曦
,
薛清卓
,
韩春然
Published in
食品与机械
(01.11.2023)
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基于负载在碳基底上的钌纳米颗粒的类过氧化物
酶
活性比色检测抗氧化剂
by
何茹雪
,
徐鹏
,
刘芳宁
,
倪朋娟
,
逯一中
Published in
分析化学
(2024)
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沙棘果皮渣总黄酮的纯化、成分分析及对胰脂肪酶的
抑制
作用
by
孙嘉莉
,
江峻峰
,
牟晓娟
,
宗泽慧
,
闫思语
,
加拉力丁·热木扎
,
包晓玮
Published in
食品工业科技
(01.10.2024)
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对羟基肉桂酸乙酯对胰脂肪酶的
抑制
作用及机理
by
于洋君
,
伍菱
,
何君竹
,
倪辉
,
杨远帆
Published in
食品工业科技
(01.04.2021)
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ALA预处理缓解桃树幼叶低温伤害的效应
by
张建婷
,
魏欣
,
张海雯
,
梁若琳
,
安玉艳
,
汪良驹
Published in
果树学报
(10.08.2022)
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蓝藻丝氨酸蛋白酶
抑制
剂arthropin的制备及其靶蛋白酶的筛选
by
许佳伟
,
周爱武
,
杨愈丰
Published in
上海交通大学学报(医学版)
(28.04.2023)
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南极磷虾羧肽
酶
A的分离纯化及其
酶
学性质分析
by
吴晶;周德庆;王珊珊;苏婷;朱兰兰
Published in
南方农业学报
(2017)
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益气活血降浊汤配合丁苯酞对TIA患者的疗效及机制
by
刘振
,
刘世梅
,
王晓丽
,
王颖
Published in
中国动脉硬化杂志
(2024)
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甜玉米芯多糖对α-淀粉酶
抑制
作用研究
by
王鑫
,
王峙力
,
谢静南
,
韩烨
,
张凯
,
马永强
Published in
食品工业科技
(01.05.2021)
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酸橙内生菌Bacillus thuringiensis Bt028几丁质
酶
的分离纯化及其
酶
学性质
by
徐勤茜
,
朱国威
,
赵梓伶
,
陶雪婷
,
李子院
,
郝再彬
,
李海云
Published in
食品工业科技
(2022)
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