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Search Results - 湖南农业大学 食品科技学院,长沙 410128
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刺葡萄皮中花色苷的分离纯化与结构鉴定
by
王维茜 邓洁红 石星波 刘永红
Published in
农业工程学报
(2016)
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南瓜籽粕酶法制备血管紧张素转化酶抑制肽工艺优化
by
周红丽 谭兴和 刘志伟 李清明
Published in
农业工程学报
(2015)
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传统发酵豆制品生产过程中的安全隐患及改进措施
by
程教擘 谢艳华 刘金 陈力力 蒋立文
Published in
食品安全质量检测学报
(2017)
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淮山片变温压差干制工艺优化及其特性研究
by
李清明 李志雅 张丽茹 赵小梅 熊兴耀 苏小军
Published in
南方农业学报
(2016)
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纳豆芽孢杆菌及其在食品生产中的应用研究进展
by
李梦丹
,
谢艳华
,
陈力力
,
郭华
Published in
食品安全质量检测学报
(2016)
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纳豆芽孢杆菌及其在食品生产中的应用研究进展
by
李梦丹 谢艳华 陈力力 郭华
Published in
食品安全质量检测学报
(2016)
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禽蛋表面细菌污染及影响因素的调查分析
by
杨伊磊 李梦丹 陈力力 青文哲 张依凡
Published in
食品安全质量检测学报
(2015)
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油茶籽粕鸭蛋去污除菌清洗剂应用效果的研究
by
陈欢
,
胡传珍
,
张立钊
,
陈力力
,
周玥
,
刘焱
Published in
食品安全质量检测学报
(2019)
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鲜食无花果贮藏保鲜技术研究进展
by
颜道民
,
尹金晶
,
唐晋文
,
曾照中
,
李嘉康
,
侯爱香
Published in
食品安全质量检测学报
(2019)
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微冻贮藏对猪肉品质的影响研究
by
彭涛 邓洁红 谭兴和 李军
Published in
制冷学报
(2012)
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有色糙米酵素发酵工艺条件研究
by
袁周率 苏小军 廖晰晰 许静雅 郭时印
Published in
广东农业科学
(2015)
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南山牧场生鲜牛乳理化指标与微生物多样性对比分析
by
周杏荣
,
周辉
,
罗洁
,
刘成国
,
雷文平
,
周佳豪
Published in
食品工业科技
(01.02.2021)
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大米及其加工产品中镉的消减方法研究进展
by
雷婉莹
,
刘惠惠
,
李静
,
张雨歆
,
杨文琦
,
张喻
Published in
食品安全质量检测学报
(2018)
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鸡蛋壳直接中和制取乳酸钙的工艺
by
李逢振 马美湖 李彦坡 陈亚泉
Published in
Nong ye gong cheng xue bao
(2010)
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利用LF-NMR探讨冻融处理影响甘薯膨化产品品质的机理
by
郭婷 何新益 邓放明 陈益能
Published in
农业工程学报
(2013)
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乳酸菌发酵技术脱除大米粉中镉的工艺优化
by
傅亚平 廖卢艳 刘阳 吴卫国
Published in
农业工程学报
(2015)
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气相色谱法测定槟榔中甜蜜素含量的不确定度评定
by
袁河
,
陈慧鹏
,
夏延斌
,
赵志友
,
江日初
Published in
食品安全质量检测学报
(2019)
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常德市餐饮食品金黄色葡萄球菌检测结果分析
by
唐洁 王远亮
Published in
食品安全质量检测学报
(2014)
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低温等离子体处理对华容大叶芥菜贮藏品质的影响
by
方镇洲
,
杨体园
,
赵玲艳
,
邓洁红
Published in
食品安全质量检测学报
(2024)
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抗性糊精饼干的研制及其血糖生成指数测定
by
彭辉
,
刘绍
,
黄染林
,
袁汉思
,
翟伟业
,
欧阳根
,
陈汀明
,
刘卉琳
,
杨志忠
Published in
食品安全质量检测学报
(2020)
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