Search Results - 核桃蛋白纳米颗粒；pickering乳液；ph；nacl浓度；稳定性 :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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核桃蛋白纳米颗粒；pickering乳液；ph；nacl浓度；稳定性 »
- 核桃蛋白纳米颗粒;pickering;ph;nacl浓度;稳定性

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pH和NaCl浓度对核桃蛋白纳米颗粒 Pickering乳液稳定性的影响Effect of pH and NaCl concentration on stability of Pickering emulsion stabilized with walnut protein nanoparticles

by 刘炯娜，张恒瑄，蒋雨心，范方宇 LIU Jiongna, ZHANG Hengxuan, JIANG Yuxin, FAN Fangyu
Published in Zhongguo you zhi (01.11.2024)

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pH和NaCl浓度对核桃蛋白纳米颗粒Pickering乳液稳定性的影响

by 刘炯娜, 张恒瑄, 蒋雨心, 范方宇
Published in 中国油脂 (2024)

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Journal Article