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Search Results - 发酵肉制品
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发酵肉制品
中酪胺形成途径与控制方法的研究进展
by
兰沁洁
,
裴慧洁
,
邓霖
,
张月
,
杨腊梅
,
何维
,
马怡煊
,
李金海
,
杨勇
Published in
食品工业科技
(01.03.2024)
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发酵肉制品
中的特征风味与微生物之间的关系研究进展
by
张鹏
,
赵金山
,
臧金红
,
彭传涛
Published in
食品工业科技
(2024)
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肌肉蛋白质降解对
发酵肉制品
品质影响的研究进展
by
郑云
,
郑爽
,
周天硕
,
鲍伟
,
韩齐
,
李艳青
Published in
食品工业科技
(01.09.2023)
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发酵肉制品
中脂肪、蛋白质水解氧化与微生物的关系
by
吴宝森 孙玥晖 刘姝韵 王桂瑛 普岳红 程志斌 谷大海 徐志强 廖国周
Published in
食品安全质量检测学报
(2017)
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发酵肉制品
中生物胺及其产生菌株研究进展
by
孙玥晖 刘姝韵 吴宝森 王桂瑛 程志斌 谷大海 廖国周
Published in
食品安全质量检测学报
(2017)
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发酵肉制品
中生物胺及其产生菌株研究进展
by
孙玥晖 刘姝韵 吴宝森 王桂瑛 程志斌 谷大海 廖国周
Published in
食品安全质量检测学报
(2017)
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发酵肉制品
加工用异物检测装置
Year of Publication
05.08.2025
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Patent
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8
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一种
发酵肉制品
及其制备方法
Year of Publication
13.12.2024
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Patent
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9
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一种
发酵肉制品
及其制备方法
Year of Publication
23.01.2024
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Patent
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模仿葡萄球菌HZ01在干腌
发酵肉制品
中的应用
Year of Publication
25.07.2025
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Patent
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一种
发酵肉制品
模型及其建立方法与应用
Year of Publication
23.05.2023
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Patent
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火腿中抗氧化肽的研究进展
by
吴宝森 孙玥晖 刘姝韵 王桂瑛 程志斌 谷大海 徐志强 王雷 廖国周
Published in
食品安全质量检测学报
(2016)
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火腿中抗氧化肽的研究进展
by
吴宝森 孙玥晖 刘姝韵 王桂瑛 程志斌 谷大海 徐志强 王雷 廖国周
Published in
食品安全质量检测学报
(2016)
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一种
发酵
组合物、
发酵肉制品
、
发酵
火腿及其制备方法
Year of Publication
16.05.2023
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Patent
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发酵肉制品
成熟过程中水分、水活和质构分布变化的预测方法和装置
Year of Publication
10.09.2024
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宣威火腿中粗肽的提取与抗氧化活性鉴定
by
邢路娟 胡亚亚 周光宏 张万刚
Published in
南京农业大学学报
(2015)
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一种
发酵肉制品
加工用异物检测装置
Year of Publication
14.07.2020
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Patent
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一种
发酵肉制品
加工用湿度控制装置
Year of Publication
14.07.2020
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Patent
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一种风干
发酵肉制品
加工过程气流控制装置
Year of Publication
26.04.2019
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Patent
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种风干
发酵肉制品
加工过程气候模拟装置
Year of Publication
02.04.2019
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