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Lipid peroxidation-derived toxic aldehyde, 4-hydroxynonenal contents in roast pork of some Chinese restaurants in Miyazaki [Japan]
Sakai, T.(Miyazaki Univ. (Japan). Faculty of Agriculture), Kawahara, S
Published in Bulletin of the Faculty of Agriculture - University of Miyazaki (Japan) (30.01.2009)
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Published in Bulletin of the Faculty of Agriculture - University of Miyazaki (Japan) (30.01.2009)
Journal Article
Effect of heat stress and L-ascorbic acid-2-phosphate magnesium on plasma and liver thiobarbituric acid reactive substances concentrations, and on liver protein carbonyl concentration in chicks
Aoyagi, Y. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture), Ohnishi, T, Itoh, S, Nakaya, T
Published in Japanese poultry science (1997)
Published in Japanese poultry science (1997)
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Journal Article