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High performance liquid chromatographic determination of EDTA, calcium (II)-EDTA and iron (III)-EDTA in canned and bottled foods
Yamaguchi, A. (Sapporo-shi. Inst. of Public Health (Japan)), Yamaguchi, T, Shiroishi, Y, Shimizu, Y, Takasugi, N
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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