by Debode, F., Janssen, E., Berben, G.
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)

by Debode, Frédéric, Janssen, Éric, Berben, Gilbert
Published in Biotechnologie, agronomie, société et environnement (01.10.2018)

by Debode, Frédéric, Janssen, Éric, Berben, Gilbert
Published in Biotechnologie, agronomie, société et environnement (2018)

by Davison, John
Published in Plant science (Limerick) (01.02.2010)

by Agapito-Tenfen, Sarah Z., Wickson, Fern
Published in Biodiversity and conservation (01.03.2018)

by Kok, Esther J, Aarts, Henk J M, Van Hoef, A M Angeline, Kuiper, Harry A
Published in Journal of AOAC International (01.05.2002)

by Costa, Joana, Mafra, Isabel, Oliveira, M. Beatriz P.P.
Published in Trends in food science & technology (01.07.2012)

by Mevludina Karzić, Mirsad Kurtović, Fuad Gaši, Adaleta Durmić-Pašić, Elma Silajdžić
Published in Works of the Faculty of Agricultural and Food Sciences University of Sarajevo (2011)

by Liu, Meilin, Li, Xuheng, Xu, Jingbing, Zhou, Shiying, Deng, Liyuan, Men, Dianhui, Duan, Yi, Huo, Danqun, Hou, Changjun
Published in Microchemical journal (01.10.2024)