Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Substantiating the feasibility of using hemp seed protein in cooked sausage technology
Pasichnyi, Vasyl, Shevchenko, Oleksandr, Tischenko, Vasyl, Bozhko, Nataliia, Marynin, Andrii, Strashynskyi, Igor, Matsuk, Yuliiа
Published in Eastern-European journal of enterprise technologies (30.08.2024)
Published in Eastern-European journal of enterprise technologies (30.08.2024)
Get full text
Journal Article
Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork [pdf]
Bozhko, Nataliia Volodymyrivna, Tischenko, Vasyl Ivanovich, Pasichnyi, Vasyl Mykolayovich, Marinin, Andrii Ivanovich, Matsuk, Yuliia Anatoliivna
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2023)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2023)
Get full text
Journal Article