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Effects of CH-19 sweet, a non-pungent cultivar of red pepper [Capsicum annuum], in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans
Kawabata, F.(Kyoto Univ. (Japan)), Inoue, N, Yazawa, S, Kawada, T, Inoue, K, Fushiki, T
Published in Bioscience, biotechnology, and biochemistry (01.12.2006)
Published in Bioscience, biotechnology, and biochemistry (01.12.2006)
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Journal Article
Vitamin K content of foods and dietary vitamin K intake in Japanese young women
Kamao, M.(Kobe Pharmaceutical Univ. (Japan)), Suhara, Y, Tsugawa, N, Uwano, M, Yamaguchi, N, Uenishi, K, Ishida, H, Sasaki, S, Okano, T
Published in Journal of Nutritional Science and Vitaminology (01.12.2007)
Published in Journal of Nutritional Science and Vitaminology (01.12.2007)
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Journal Article
Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents
Okuda, M.(Yamaguchi Univ. (Japan)), Sasaki, S, Bando, N, Hashimoto, M, Kunitsugu, I, Sugiyama, S, Terao, J, Hobara, T
Published in Journal of Nutritional Science and Vitaminology (01.06.2009)
Published in Journal of Nutritional Science and Vitaminology (01.06.2009)
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Journal Article
Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy
Koschinsky, T. (Diabetes Research Institute, Dusseldorf, Germany.), He, C.J, Mitsuhashi, T, Bucala, R, Liu, C, Buenting, C, Heitmann, K, Vlassara, H
Published in Proceedings of the National Academy of Sciences - PNAS (10.06.1997)
Published in Proceedings of the National Academy of Sciences - PNAS (10.06.1997)
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Journal Article
Effects of pre-germinated brown rice on blood glucose and lipid levels in free-living patients with impaired fasting glucose or type 2 diabetes
Hsu, T.F.(Tokushima Univ. (Japan)), Kise, M, Wang, M.F, Ito, Y, Yang, M.D, Aoto, H, Yoshihara, R, Yokoyama, J, Kunii, D, Yamamoto, S
Published in Journal of Nutritional Science and Vitaminology (01.04.2008)
Published in Journal of Nutritional Science and Vitaminology (01.04.2008)
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Journal Article
A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
Park, J.Y., National Cancer Center, Goyang, Republic of Korea, Lee, J.S., National Cancer Center, Goyang, Republic of Korea, Jang, Y.A., Nongshim Co., Ltd., Seoul, Republic of Korea, Chung, H.R., Nutrition for the Future, Inc., Seoul, Republic of Korea, Kim, J.S., National Cancer Center, Goyang, Republic of Korea
Published in Nutrition research and practice (01.10.2011)
Published in Nutrition research and practice (01.10.2011)
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Journal Article
Control of food intake in older men
Roberts, S.B. (Tufts University, Boston, MA.), Fuss, P, Heyman, M.B, Evans, W.J, Tsay, R, Rasmussen, H, Fiatarone, M, Cortiella, J, Dallal, G.E, Young, V.R
Published in JAMA : the journal of the American Medical Association (23.11.1994)
Published in JAMA : the journal of the American Medical Association (23.11.1994)
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Journal Article
Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake
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Journal Article
Conference Proceeding
Effect of intravenous glucose and euglycemic insulin infusions on short-term appetite and food intake
Chapman, I.M, Goble, E.A, Wittert, G.A, Morley, J.E, Horowitz, M
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.03.1998)
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.03.1998)
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Journal Article