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The preparation and degradability of starch microspheres crosslinked with n,n＇-methylene bisacrylamide
Zhu Minpeng, Shengyang Agricultural University, Shenyang(China), College of Food Science, Li Xinhua, Shengyang Agricultural University, Shenyang(China), College of Food Science, Xuebo, Shengyang Agricultural University, Shenyang(China), College of Food Science
Published in Shenyang nong ye da xue xue bao (01.06.2009)
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Published in Shenyang nong ye da xue xue bao (01.06.2009)
Journal Article