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Search Results - "隋文杰"
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百里香精油纳米乳液的制备及添加植物油对其理化性质及抑菌效果的影响
by
徐冰
,
徐少青
,
刘锐
,
吴涛
,
隋文杰
,
张民
Published in
食品安全质量检测学报
(2022)
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海参肠多糖的提取工艺优化及其理化性质研究
by
Esther Mwizerwa MUHINDO
,
王艺瑾
,
吴剑夫
,
吴涛
,
刘锐
,
隋文杰
,
张民
Published in
食品工业科技
(2023)
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豆渣汽爆改性及其强化高固酶解作用研究
by
贾永秀
,
田雪
,
张佳
,
隋文杰
,
张民
,
刘锐
,
吴涛
Published in
食品工业科技
(2022)
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黄秋葵籽多糖的组成结构及抗氧化活性研究
by
刘瑞馨
,
郭佳敏
,
刘锐
,
赵云蛟
,
张民
,
吴涛
,
隋文杰
Published in
食品安全质量检测学报
(2021)
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温度-压力解耦条件下汽爆玉米秸秆物化作用及酶解效果
by
李祥
,
陆子琦
,
浦译文
,
李冉冉
,
贾永秀
,
Amirsalar Khandan
,
隋文杰
Published in
农业工程学报
(01.02.2022)
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中国果品加工固体废弃物资源化利用现状与分类管理研究
by
隋文杰
,
贾洪玉
,
敬佩
,
王冠华
,
王羽
Published in
农业工程学报
(01.11.2018)
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酪蛋白磷酸肽-钙螯合物的分级、表征及持钙特性
by
刘卫震
,
王冠华
,
袁延佩
,
伍昌军
,
贾永秀
,
隋文杰
Published in
食品工业科技
(01.05.2024)
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双水相体系萃取肉桂挥发油工艺优化及其风味物质分析
by
张佳
,
田雪
,
贾永秀
,
詹祉婧
,
隋文杰
,
张民
,
刘锐
,
吴涛
Published in
食品工业科技
(2022)
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蒸汽爆破麦胚多糖提取工艺优化及其理化性质研究
by
胡蕾
,
叶鹏
,
彭子木
,
张民
,
刘锐
,
吴涛
,
隋文杰
Published in
食品工业科技
(2021)
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海参废渣皂苷通过核苷酸结合寡聚化结构域样受体信号通路抵抗环磷酰胺诱导小鼠的免疫抑制
by
张玲
,
董婧媛
,
陈永德
,
李茜
,
吴涛
,
刘锐
,
隋文杰
,
张民
Published in
食品科学
(2022)
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Clinical Study on Tongyan Spray (通咽喷雾剂) for Post-Stroke Dysphagia Patients: A Randomized Controlled Trial
by
冯学功 郝
文杰
丁舟
隋
强 郭欢 符健
Published in
中国结合医学杂志:英文版
(2012)
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