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改性处理对大豆分离蛋白/壳聚糖/黑木耳多糖复合膜性质的影响
by
孙海涛
,
赵婉竹
,
赵兵兵
,
邵信儒
,
钟子杰
,
石金风
,
姜瑞平
,
刘鹏
Published in
食品科学
(2022)
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不同冻结方式对海鲈鱼品质特性的影响
by
赵茜
,
盖雨欣
,
孙海涛
,
单雨时
,
梁菊芳
,
陆爱梅
,
李浩添
,
李明
,
邵信儒
,
于潇淳
,
刘鹏
Published in
食品科学
(15.08.2023)
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engineering
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freezing method
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quality
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sea bass
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