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蛋黄脂质粉末油脂制备工艺优化及性质研究Optimization of preparation process and properties of egg yolk lipids powdered oil
蔡芸丹1,2,饶胜其3,顾璐萍1,2,常翠华1,2,李俊华1,2,杨严俊1,2,苏宇杰1,2 CAI Yundan1,2,RAO Shengqi3,GU Luping1,2,CHANG Cuihua1,2, LI Junhua1,2, YANG Yanjun1,2, SU Yujie1,2
Published in Zhongguo you zhi (01.05.2025)
Published in Zhongguo you zhi (01.05.2025)
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Journal Article