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Search Results - "杉沢博"
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Bioactive volatile compounds from plants
by
Teranishi, R
,
Buttery, R.G
,
Sugisawa, H. (eds.) (US Department of Agriculture, 800 Buchanan Street, Albany, CA 94710 (USA))
Year of Publication
1993
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P. Schreier教授講演会
by
杉沢
,
博
Published in
日本農芸化学会誌
(1988)
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T. SHIBAMOTO教授講演会
by
杉沢
,
博
Published in
日本農芸化学会誌
(1988)
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マイクロカプセル化技術とその周辺
by
杉沢
,
博
Published in
化学と生物
(1986)
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国際会議フレーバー'81に出席して
by
杉沢
,
博
Published in
日本農芸化学会誌
(1981)
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ガスクロマトグラフィー特に,フレーバー分析
by
杉沢
,
博
Published in
日本食品工業学会誌
(15.08.1988)
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食品の分析-新しい展開(1): : ガスクロマトグラフィー特に,フレーバー分析
by
杉沢
,
博
Published in
Nippon Shokuhin Kōgyō Gakkaishi
(01.08.1988)
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食品乾燥中の糖類による香りの安定化
by
杉沢
,
博
Published in
Nippon Shokuhin Kōgyō Gakkaishi
(01.02.1977)
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B-18 タイムおよびタイム葉カルスの揮発性成分について(日本農芸化学会関西支部大会報告)
by
杉沢 博
,
松尾 敏正
Published in
日本農藝化學會誌
(01.12.1986)
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フラン誘導体とアンモニアの反応(第7報): フラン誘導体とアンモニアの反応機構について
by
杉沢
,
博
Published in
日本農芸化学会誌
(1961)
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フラン誘導体とアンモニアの反応(第8報): Sublimatographyによる反応生成物の分離
by
杉沢
,
博
Published in
日本農芸化学会誌
(1961)
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ラットおよびTetrahymena Pyriformis Wを用いた非酵素的褐変カゼインの栄養効果
by
鈴木博雄
,
管納八千代
,
宮武恵子
,
杉沢博
Published in
Nihon Eiyō, Shokuryō Gakkai shi
(01.10.1990)
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白柳ネーブル果皮精油の香気成分の分析
by
松尾, 敏正
,
杉沢
,
博
,
楊, 栄華
,
田村, 啓敏
Published in
Nippon nōgei kagakukaishi
(01.09.1987)
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スダチ(Citrus Sudachi Hort. ex Shirai)果汁の揮発性成分
by
楊, 栄華
,
杉沢
,
博
Published in
Nippon Shokuhin Kōgyō Gakkaishi
(01.12.1990)
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キンギンナスビ (Solanum aculeatissimum Jacq.) の培養細胞および再分化不定芽にみられる遊離ステロールおよびステロイドケトン
by
鍋田, 憲助
,
杉沢
,
博
,
松原, 智子
Published in
日本農芸化学会誌
(01.09.1985)
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ステビオシドの定量法について
by
笠井, 輝代
,
杉沢
,
博
,
鈴木, 博雄
Published in
Nippon nōgei kagakukaishi
(01.03.1977)
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Steviosideの酸加水分解
by
杉沢
,
博
,
伊藤, 研治
,
鍋田, 憲助
Published in
日本農芸化学会誌
(1977)
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既知成分に基づいたGC保持指標の計算プログラム
by
杉沢
,
博
,
田村, 啓敏
Published in
Nippon Shokuhin Kōgyō Gakkaishi
(01.02.1989)
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白柳ネーブル果皮精油の特徴的香気成分
by
杉沢
,
博
,
大月, ひさこ
,
楊, 栄華
,
田村, 啓敏
Published in
Nippon nōgei kagakukaishi
(01.11.1987)
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ラットおよびTetrahymena pyyiformis Wを用いた非酵素的褐変カゼインの栄養効果
by
宮武, 恵子
,
管納, 八千代
,
鈴木, 博雄
,
杉沢
,
博
Published in
日本栄養・食糧学会誌
(10.12.1990)
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