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Search Results - "施文正"
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壳聚糖与生物保鲜剂复合使用在水产品保鲜中的研究进展
by
裴诺
,
施文正
,
汪之和
Published in
食品工业科技
(2022)
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超声辅助美拉德反应对鲢鱼酶解产物风味特性的影响
by
王玉婷
,
肖乃勇
,
施文正
Published in
渔业现代化
(2023)
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冷冻水产品脂肪和蛋白质氧化及其控制措施研究进展
by
杜宇凡
,
姜晴晴
,
施文正
,
汪之和
Published in
食品工业科技
(2022)
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海水暂养毛钳体内镉脱除工艺研究
by
张花
,
齐自元
,
汪之和
,
施文正
Published in
食品安全质量检测学报
(2018)
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采用主成分分析抗冻剂对冷冻虾肉糜3D可打印性的影响
by
潘燕墨
,
刘阳
,
孙钦秀
,
刘书成
,
魏帅
,
夏秋瑜
,
吉宏武
,
施文正
Published in
农业工程学报
(2021)
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仿刺参不同部位ACE抑制活性分析及活性肽制备工艺优化
by
王扬铎
,
苏永昌
,
王晓燕
,
施文正
,
刘智禹
Published in
食品工业科技
(01.05.2024)
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低致敏水产品加工技术研究进展
by
周林杰
,
施文正
,
卢瑛
Published in
食品工业科技
(01.11.2021)
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不同解冻方式对鳀鱼鲜度及挥发性风味物质的影响
by
凌胜男
,
刘特元
,
陈雪叶
,
王红丽
,
王锡昌
,
施文正
Published in
食品工业科技
(2022)
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甲壳类和贝类原肌球蛋白的广谱单克隆抗体制备与鉴定
by
陆佳达
,
栾宏伟
,
闫艺方
,
施文正
,
卢瑛
Published in
上海海洋大学学报
(01.03.2024)
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酵母接种发酵对鳙鱼肉气味的影响
by
周惠敏
,
施文正
,
郑昌亮
,
柯丽娜
,
曲映红
Published in
水产学报
(01.07.2022)
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不同乳酸菌对发酵草鱼品质的影响
by
许惠雅
,
张强
,
王逸鑫
,
王锡昌
,
施文正
Published in
水产学报
(01.02.2022)
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南美白对虾多酚氧化酶的提取及其性质研究
by
段秀霞
施文正
邱伟强 方兵 汪之和 江敏
Published in
广东农业科学
(2017)
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南美白对虾多酚氧化酶的提取及其性质研究
by
段秀霞
施文正
邱伟强 方兵 汪之和 江敏
Published in
广东农业科学
(2017)
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加热过程中虾头蛋白变性程度的表征方法比较
by
刘秋梅
,
王泽富
,
刘振洋
,
孙钦秀
,
魏帅
,
夏秋瑜
,
韩宗元
,
吉宏武
,
施文正
,
刘书成
Published in
食品工业科技
(01.11.2022)
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加工方式对鱼饼小清蛋白免疫原性和致敏性的影响
by
周林杰
,
陆佳达
,
施文正
,
卢瑛
Published in
食品科学
(2022)
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NaCl对水产制品品质的影响及减盐调控技术研究进展
by
黄诗钰
,
施文正
,
王锡昌
,
姜晴晴
Published in
食品科学
(2023)
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超声波辅助解冻对南极磷虾品质及其后续冷藏特性的影响
by
钱韻芳
,
郁佳怡
,
汪敏晨
,
张璩
,
王楚妍
,
朱国平
,
施文正
,
杨胜平
Published in
食品科学
(15.01.2023)
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负载鳙鱼肽的壳聚糖/三聚磷酸钠和壳聚糖/亚麻籽胶复合纳米颗粒的稳定性和生物相容性评价
by
郑昌亮
,
陈梦婷
,
汪兰
,
曲映红
,
施文正
,
石柳
,
陈胜
,
乔宇
,
李新
,
郭晓嘉
,
吴文锦
,
杨玉平
Published in
食品科学
(01.12.2023)
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Degradation characteristic of 4-bromdiphenyl ether in mixed solutions by electron beam irradiation
by
施文
彦 焦
正
顾建忠 郭瑞云 吴文静 徐刚 胡谷雨 雷建求 吴明红
Published in
Journal of Shanghai University
(01.04.2010)
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