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Search Results - "品质生化成分"
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不同投叶量与杀青机转速对铁观音品质的影响
by
林东艺 许智晶 赵炫 黄艳
Published in
食品安全质量检测学报
(2017)
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滇南古树晒青茶品质化学成分特征研究
by
李友勇 方成刚 孙雪梅 刘本英 周萌 蒋会兵 段志芬 成浩 汪云刚
Published in
西南农业学报
(2014)
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蒸青绿茶加工过程中
品质生化成分
的变化
by
杜晓 王孝仕 何春雷
Published in
Xinan nongye xuebao
(2006)
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不同萎凋温度和时间对夏季白茶品质的影响
by
常睿
,
罗红玉
,
张丽
,
李欢欢
,
王奕
,
陈善敏
,
钟应富
Published in
南方农业学报
(2023)
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电磁内热式绿茶毛火工艺参数优化与分析
by
袁海波;滑金杰;王近近;李佳;江用文;邓余良;王岳梁
Published in
农业工程学报
(2018)
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不同采摘时间谷雨茶的品质成分研究
by
任志红
,
肖文敏
,
吴焕焕
,
张虹
,
王瀚悦
,
杨圣祥
,
孙海伟
Published in
食品安全质量检测学报
(2024)
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不同贮存时间六堡茶品质变化研究
by
韦柳花 苏敏 陈三弟 吴永华
Published in
西南农业学报
(2015)
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一种工夫红茶及提高工夫红茶甜醇鲜爽品质的加工方法
Year of Publication
06.06.2023
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