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Search Results - "叶可萍"
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紫外预杀菌处理对生鲜猪肉贮藏品质的影响
by
李成林
,
甘俊兰
,
陈宇
,
杨礼源
,
郭依萍
,
叶可萍
Published in
食品安全质量检测学报
(2025)
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基于抗氧化能力的牛血红蛋白的分步酶解工艺参数优化
by
李紫玉
,
周光宏
,
刘奇菡
,
王琳
,
王珲
,
张婷
,
叶可萍
Published in
农业工程学报
(01.04.2023)
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气调包装处理对生鲜荠菜猪肉馅中微生物的影响
by
王俊姣
,
高倩妮
,
叶可萍
,
李冉
,
高廷轩
Published in
南京农业大学学报
(2021)
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精准温控对冰温贮藏生鲜猪肉保鲜效果的影响
by
郭依萍
,
栗婧文
,
窦晗
,
叶可萍
Published in
南京农业大学学报
(2023)
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气调包装狮子头冷藏过程中微生物变化及菌群结构分析
by
李冉
,
朱和源
,
叶可萍
,
周光宏
,
李春保
Published in
食品工业科技
(01.06.2021)
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绿色魏斯氏菌对单增李斯特菌毒力特性的影响
by
刘梅
,
黄艳
,
刘佳
,
叶可萍
,
李春保
,
周光宏
Published in
南京农业大学学报
(2018)
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不同二氧化碳浓度气调包装对生鲜鸡翅贮藏过程中挥发性有机物的影响
by
郭依萍
,
李冉
,
叶可萍
,
张园园
,
王雪艳
,
高倩妮
Published in
食品工业科技
(01.09.2021)
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PCR-TRFLP研究托盘包装冷却猪肉冷藏过程中的菌相变化
by
江芸 高峰 徐幸莲
叶可萍
周光宏
Published in
浙江大学学报(农业与生命科学版)
(2011)
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肉及肉制品中单核细胞增生李斯特菌交叉污染的研究进展
by
张园园
,
周聪
,
郭依萍
,
叶可萍
Published in
食品科学
(15.06.2022)
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