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Search Results - 金佛山方竹笋全粉
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方
竹笋全粉
酥性饼干制作工艺优化及品质分析
by
李艳艳
,
廖雪勤
,
程诗涵
,
张甫生
,
李彬
,
吴良如
,
郑炯
Published in
食品工业科技
(01.08.2023)
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engineering
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biscuits
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chimonobambusa quadrangularis shoot powder
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DOAJ Directory of Open Access Journals
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