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豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究

by 刘玲, 郭锦宁, 李欢欢, 黄铠琦, 冯昌洋, 徐学锋
Published in 中国酿造 (25.06.2024)

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Journal Article

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市售豉香型白酒品质及风味感官分析

by 梁敏华, 陈丽君, 李志溥, 白卫东, 费永涛, 赵文红
Published in 食品安全质量检测学报 (2024)

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Journal Article

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不同制曲方式对豉香型白酒酒曲生产过程中挥发性风味成分的影响

by 张智超, 李志溥, 苏泽佳, 梁景龙, 白卫东, 费永涛, 赵文红, 陈少平
Published in 食品安全质量检测学报 (2023)

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Journal Article

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一种豉香型白酒的制备方法

Year of Publication 11.04.2023

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Patent

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基于紫外光辐照的豉香型白酒无肉陈酿工艺

Year of Publication 12.01.2024

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Patent

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一种提高豉香型白酒风味并促进其老熟的方法

Year of Publication 11.05.2021

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Patent

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种类豉香型白酒的酿造方法

Year of Publication 11.05.2018

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Patent

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D-最优混料设计在豉香型白酒香醅优化中的应用

by 黄光建徐学锋郭梅君廖振林杨幼慧
Published in 华南农业大学学报 (2013)

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Journal Article

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制曲方式对豉香型白酒酒曲理化因子及细菌群落的影响

by 王宇良, 李志溥, 苏泽佳, 梁景龙, 白卫东, 费永涛, 赵文红, 方毅斐
Published in 食品科学 (2023)

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Magazine Article

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两广地区8种大米酿制市售低度白酒的风味物质比对

by 郝俊光, 柯锋, 张龙, 银书, 梁振荣, 叶静萱, 万瑞杰, 谢明梅, 戴梓茹
Published in 食品安全质量检测学报 (2021)

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Journal Article

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电子鼻、气相色谱-嗅辨仪和气相色谱-质谱联用技术结合识别豉香白酒中异嗅物质

by 孙文佳, 方毅斐, 汪廷彩, 何松贵, 刘嘉飞, 梁兆銮, 雷毅
Published in 食品安全质量检测学报 (2020)

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Journal Article

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一种具有清除白酒自由基功能的肽组合物与应用

Year of Publication 06.12.2024

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Patent

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一株酿酒酵母Saccharomyces cerevisiae ScEy01及应用

Year of Publication 25.12.2020

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Patent

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Preparation method of soybean-flavor Baijiu

by CHEN YEFU, WEI XIAOQING, DU LIPING, XIAO DONGGUANG, LI YANG, HAN YUCHEN, GUO XUEWU, ZHANG CUIYING
Year of Publication 15.01.2021

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Patent

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Soybean-flavor Baijiu aging device and aging method

by GUO MEIJUN, CAO RONGBING, LIU YOUQIANG, YU JIANXIA, WEI YUNLU, MA SHUZHEN, GUO JINNING, FENG ZHAOXING, HE SONGGUI, LI WEIGANG
Year of Publication 24.07.2018

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Patent

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种白酒减压蒸馏系统及蒸馏方法

Year of Publication 06.06.2017

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Patent

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Soybean-flavor liquor distillation anti-coking device

by TAN ZHUOLONG, YANG ZHICHAO, HE SONGGUI
Year of Publication 28.02.2023

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Patent

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Soybean flavor type baijiu meat-free aging process based on ultraviolet light irradiation

by CAO RONGBING, LIU YOUQIANG, CEN BAOYAN, ZENG XIANWEI, LUO YISHI, HE SONGGUI
Year of Publication 02.11.2021

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Patent

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Fermented soya beans, salted or other wise odor type white spirit shines light ageing jar

by HE HAITAO, CAO RONGBING, LIU YOUQIANG, FANG YIFEI, CEN BAOYAN, HUANG JIN, WEI YUNLU, FENG ZHAOXING, HE SONGGUI, LI WEIGANG
Year of Publication 18.12.2018

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Patent

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Method for preparing high-concentration ester flavoring wine from chi-flavour Baijiu byproducts

by LIANG SIYU, TAN YING, WU YUENA
Year of Publication 15.01.2019

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Patent