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葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of dosage of sunflower seed oil body enrichment on the quality of low fat ice cream slurry and product

by 周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen
Published in Zhongguo you zhi (01.08.2023)

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葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响

by 周莉, 赵路苹, 刘莹, 马彩红, 尹彦霖, 王丹, 韩杰, 丁秀臻
Published in 中国油脂 (2023)

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Journal Article