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Search Results - 碱法提取
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响应面
法
优化
碱法提取
狐臭柴叶多糖工艺及生物活性研究
by
杨丹丹
,
朱玉昌
,
周大寨
Published in
天然产物研究与开发
(2024)
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藕渣纤维素的
碱法提取
工艺优化及性能测定
by
李亚洁
,
易阳
,
孙莹
,
彭凯迪
,
江雪玉
Published in
食品安全质量检测学报
(2024)
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热
碱法提取
制革污泥蛋白质及表征
by
顾海洋
,
翟世民
,
王冬
,
张丽平
,
付少海
Published in
应用化工
(2022)
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碱法提取
蝉蛹蛋白及其免疫调节功能研究
by
孙明哲
,
李亚梅
,
邓新焕
,
郑晓杰
,
李晓燕
Published in
食品安全质量检测学报
(2024)
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等离子体协同超声波辅助弱酸弱
碱法提取
小龙虾虾壳中甲壳素
by
丁子骏
,
李金林
,
符颖菲
,
张秋霞
,
毛艺蓥
,
王为
,
彭斌
,
涂宗财
,
周炎
Published in
食品与机械
(01.08.2023)
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超声辅助
碱法提取
无籽刺梨结合多酚工艺优化及其抗氧化活性分析
by
秦毅臻
,
何洋
,
冯怡婷
,
范方宇
Published in
食品工业科技
(01.08.2024)
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莲藕多糖的
碱法提取
工艺优化与抗氧化活性评价
by
张召
,
易阳
,
彭凯迪
,
侯温甫
,
孙莹
Published in
食品安全质量检测学报
(2023)
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酶辅助
碱法提取
龙眼核淀粉的结构与理化性质研究
by
蓝绪悦
,
王玲
,
杜沁岭
,
徐文
,
代乾贵
,
贾冬英
Published in
食品工业科技
(2022)
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超声波辅助热
碱法提取
藜麦蛋白的工艺优化
by
袁孝瑞
,
陈贺宇
,
刘玉
,
武青杭
,
杨柳
,
赵岩岩
,
周海旭
,
朱明明
,
蔡自然
,
赵圣明
Published in
食品工业科技
(2022)
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加压辅助
碱法提取
蝉花子实体多糖工艺优化及体外免疫活性研究
by
金瑾
,
隋志方
,
秦令祥
,
赵俊芳
,
丁昱婵
Published in
食品安全质量检测学报
(2023)
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碱法提取
高铝粉煤灰中氧化铝的研究进展
by
王腾飞
,
张金山
,
李侠
,
李彦鑫
,
薛泽民
Published in
矿产综合利用
(01.02.2019)
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超声波辅助
碱法提取
大球盖菇蛋白质工艺的优化
by
崔晓瑞
,
王丽
,
石菲菲
,
宋洪波
,
汪慧华
,
刘小飞
,
马长路
,
李淑荣
Published in
食品安全质量检测学报
(2020)
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超声波辅助
碱法提取
黑木耳蛋白质及其性质研究
by
李福利 张莉 于国萍
Published in
食品安全质量检测学报
(2015)
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超声波辅助酶
碱法提取
西番莲果皮水不溶性膳食纤维的工艺研究
by
程明明 黄苇
Published in
广东农业科学
(2017)
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费菜总黄酮
碱法提取
工艺及抗氧化活性
by
王鸿飞 刘飞 徐超 林燕 李和生 邵兴锋
Published in
农业工程学报
(2012)
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一种
碱法提取
藜麦蛋白的方法
Year of Publication
30.01.2024
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Patent
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茶树花蛋白质
碱
提和酶提工艺优化及其功能性质
by
侯玲 沈娴 陈琳 金恩惠 吴媛媛 屠幼英
Published in
浙江大学学报(农业与生命科学版)
(2016)
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茶树花蛋白质
碱
提和酶提工艺优化及其功能性质
by
侯玲;沈娴;陈琳;金恩惠;吴媛媛;屠幼英
Published in
浙江大学学报:农业与生命科学版
(2016)
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一种镉超标大米
碱法提取
淀粉的前处理仪
Year of Publication
14.07.2023
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Patent
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虾头虾壳蛋白质酶解制备抗氧化肽的研究
by
张风 夏旭 周爱梅 刘欣 曹庸
Published in
南方水产科学
(2015)
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