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Search Results - 猕猴桃果浆
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猕猴桃果浆
中叶绿素和颜色的热降解动力学
by
张丽华 李顺峰 刘兴华 王丽丁 孙晓璐
Published in
农业工程学报
(2012)
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乳酸菌发酵
猕猴桃
冻干果粉助干剂组成优化及品质评价
by
温明赫
,
陈玉洁
,
陈贵林
,
汪乐凡
,
党梓菁
,
李欣怡
,
孙翔宇
,
马婷婷
Published in
中国酿造
(25.11.2024)
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一种
猕猴桃
深加工方法以及制得的
猕猴桃
酒
Year of Publication
26.02.2021
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种软枣
猕猴桃
发酵酒及其制备方法
Year of Publication
19.04.2017
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鱼明胶
猕猴桃果
糕及其生产方法
Year of Publication
09.06.2023
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Meal replacement kiwi fruit egg roll and preparation method thereof
by
LIU BANGFU
,
LIU YAFEI
,
LI WEI
,
YAN YOUBING
,
GAO FURONG
Year of Publication
25.04.2023
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Yeast strain with low ethanol yield and high aroma and use thereof
by
ZHOU SHAOQIN
,
CHEN LAN
,
ZHOU YAN
,
ZHOU QINGLI
Year of Publication
10.12.2021
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一种低产乙醇高产香的酵母菌株及其应用
Year of Publication
15.09.2023
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一种利用地窖式发酵罐酿造
猕猴桃
果酒的方法
Year of Publication
18.04.2023
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Preparation method of kiwi fruit liquor
by
QIN XUEFENG
Year of Publication
15.06.2018
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一种富含维生素C的复合
猕猴桃
口含片及制备方法
Year of Publication
06.07.2016
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Making method of kiwi fruit jam
by
XUE XIAOJUN
Year of Publication
22.05.2018
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Manufacture technology of strawberry, kiwi and walnut mixed jam
by
JIN WEIJIE
Year of Publication
04.05.2018
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果胶酶ROHAMENT MA PLUS对
猕猴桃
取汁和澄清的影响
by
叶兴乾
,
陈健初
,
苏平
,
刘冬红
,
张束
Published in
浙江大学学报(农业与生命科学版)
(2000)
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果胶酶ROHAMENT MA PLUS对
猕猴桃
取汁和
by
叶兴乾 陈健初
Published in
Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban
(2000)
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Fermented kiwifruit pulp and preparation method thereof
by
SUN XIAOHONG
,
ZHANG YEFANG
,
ZHOU YAN
Year of Publication
11.09.2018
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Peeling method of kiwi fruits and processing method of kiwi fruit slurry
by
GONG YONG
,
ZHANG XINYI
Year of Publication
15.09.2017
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Processing method of kiwi fruit puree with original taste
by
WANG JINHUA
,
TANG YI
Year of Publication
23.07.2019
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Kiwi brandy
by
ZHANG SHENGWEI
Year of Publication
31.05.2017
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Brewing method of novel kiwi fruit wine
by
LIU GUOCAI
,
WANG TIANLONG
Year of Publication
25.12.2020
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