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Search Results - 活泼羰基化合物(RCCs)
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食品中脂肪氧化产生的
活泼羰基化合物
研究进展
by
刘楠
,
崔柯鑫
,
孙永
,
王珊珊
,
杨敏
,
孙国辉
,
王明丽
,
王大军
,
周德庆
Published in
食品工业科技
(2022)
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抗氧化酵母醛脱氢酶提取物对鱼肉模拟消化过程中脂肪氧化的影响
by
肖毓
,
徐莉娜
,
刘慧
,
周湘人
,
郭薇丹
,
何英杰
,
付湘晋
Published in
食品工业科技
(01.06.2023)
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Journal Article
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Subject Area
engineering
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Topic
fish simulated digestion
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gas chromatography-mass spectrometry
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lipid oxidation of fish
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reactive carbonyl compounds
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yeast aldehyde dehydrogenase extract
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Chinese
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DOAJ Directory of Open Access Journals
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