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大豆甾醇酯的物理性质及其对鱼油氧化稳定性的影响Physical properties of soybean sterol esters and their effect on the oxidation stability of fish oil

by 窦伟国，姚双燕，汤桂云，张沁强，刘伟，陈竞男 DOU Weiguo, YAO Shuangyan, TANG Guiyun, ZHANG Qinqiang, LIU Wei, CHEN Jingnan
Published in Zhongguo you zhi (01.11.2024)

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大豆甾醇酯的物理性质及其对鱼油氧化稳定性的影响

by 窦伟国, 姚双燕, 汤桂云, 张沁强, 刘伟, 陈竞男
Published in 中国油脂 (2024)

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