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Search Results - 中国食品产业
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中国食品产业 »
中国食品工业
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“
食品
绿色加工”专题征稿
by
《食品安全质量检测学报》编辑部
Published in
食品安全质量检测学报
(2015)
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“
食品
绿色加工”专题征稿
Published in
食品安全质量检测学报
(2015)
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“
食品
绿色加工”专题征稿
Published in
食品安全质量检测学报
(2015)
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“
食品
绿色加工”专题征稿
Published in
食品安全质量检测学报
(2015)
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“
食品
绿色加工”专题征稿函
Published in
食品安全质量检测学报
(2015)
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“
食品
绿色加工”专题征稿函
Published in
食品安全质量检测学报
(2015)
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“
食品
绿色加工”专题征稿
Published in
食品安全质量检测学报
(2015)
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食品产业
在促进地方经济发展中的作用——评《
中国
绿色
食品产业
发展与绿色营销》
by
滕法鑫
Published in
食品安全质量检测学报
(2023)
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绿色
食品产业
对农村经济发展的促进作用研究——评《
中国
绿色
食品产业
发展与绿色营销》
by
孟晶
Published in
食品安全质量检测学报
(2021)
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中国
绿色
食品产业
发展方式转变的内在机理与实证研究
by
宋国宇
Published in
东北农业大学学报
(2012)
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食品
企业合作治污与营销策略研究
by
徐芬
,
徐伟
Published in
辽东学院学报(自然科学版)
(2018)
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中国
白酒中长期发展趋势与研究重点之管见
by
孙宝国 孙金沅 宫俐莉 孙啸涛
Published in
轻工学报
(2016)
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中国
の農業・
食品産業
における新農薬法への対応
by
程, 永強
,
李, 里特
Published in
Journal of the Society of Agricultural Structures, Japan
(01.06.2007)
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天然生物活性物质及其功能
食品
的研究进展
by
黄爱萍 胡文舜 郑少泉
Published in
南方农业学报
(2013)
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传统发酵
食品产业
技术转型升级战略研究
by
夏小乐
,
吴剑荣
,
陈坚
Published in
中国工程科学
(20.04.2021)
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韓国
食品
製造業における
中国
との
産業
内貿易の影響
by
張, 馨元
,
樋口, 倫生
Published in
フードシステム研究
(2022)
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“双循环”新格局下我国
食品
营养与健康
产业
发展策略研究
by
刘泽龙
,
李健
,
王静
,
孙宝国
Published in
中国工程科学
(20.12.2022)
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食品
装备业出口"一带一路"沿线国家的转型升级策略
by
张崇杰
,
王梦洁
Published in
食品与机械
(01.12.2023)
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我国婴幼儿辅助
食品
标准探讨及法规需求
by
程绍辉
,
何虹
,
陆玉言
,
林佳璐
,
徐贞贞
Published in
食品工业科技
(01.02.2021)
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基于LAMP技术检测速冻肉糜类制品中单增李斯特菌的增菌方法研究及应用
by
岳慧敏
,
李海鑫
,
罗瑞平
,
赵亮
Published in
食品工业科技
(01.12.2021)
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