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日本食品標準成分表2020年版 (八訂) におけるエネルギーの計算方法
by
安井健
,
松本万里
,
渡邊智子
,
安井明美
Published in
Nihon Eiyō, Shokuryō Gakkai shi
(10.08.2021)
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日本食品標準成分表2020年版(八訂)におけるエネルギーの計算方法
by
安井, 明美
,
渡邊, 智子
,
安井, 健
,
松本, 万里
Published in
日本栄養・食糧学会誌
(2021)
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食品のエネルギー値の算出方法についての検討:組成に基づく方法と従来法との比較
by
松本, 万里
,
安井, 明美
,
渡邊, 智子
,
松本, 信二
Published in
Nihon Eiyō, Shokuryō Gakkai shi
(2020)
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日本食品標準成分表2015年版(七訂)の概要
by
安井, 明美
Published in
栄養学雑誌
(2016)
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日本食品標準成分表2015年版 (七訂) の概要
by
安井明美
Published in
栄養学雑誌
(01.08.2016)
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固定化Candida antarcticaリパーゼを用いる植物油からバイオディーゼル燃料の連続的製造
by
Y. Watanabe
,
Y. Shimada
,
A. Sugihara
,
H. Noda
,
渡辺昭次
Published in
日本油化学会誌
(2000)
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Journal Article
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diet & clinical nutrition
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public health
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engineering
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利用可能炭水化物
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available carbohydrates
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energy
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アミノ酸組成によるたんぱく質
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エネルギー
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available carbohydrate expressed in monosaccharide equivalents
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Japanese
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Open Access Digital Library
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EZB-FREE-00999 freely available EZB journals
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