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ソフトタイプ米菓に向く低アミロース水稲品種「亀の蔵」の育成

by 上原, 泰樹, 小牧, 有三, 長岡, 一朗, 後藤, 明俊, 笹原, 英樹, 三浦, 清之, 重宗, 明子
Published in 北陸作物学会報 (2019)

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新形質米の米菓加工適性: アミログラム特性と米菓生地膨化性の関係

by 北沢, 清, 山田, 博治, 笹川, 信夫
Published in 日本食品工業学会誌 (15.04.1993)

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