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Structure and mechanics of textile fibre assemblies

Structure and mechanics of textile fibre assemblies

Year of Publication 2019

Book

Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations

Year of Publication 2022

Plný text

eBook

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

Year of Publication 2022

Book

New aspects of meat quality : from genes to ethics

New aspects of meat quality : from genes to ethics

Year of Publication 2022

Book

Handbook of polymers in medicine

Handbook of polymers in medicine

Year of Publication 2023

Book

Medical textiles and biomaterials for healthcare : incorporating proceedings of MEDTEX03 international conference and exhibition on healthcare and medical textiles

Medical textiles and biomaterials for healthcare : incorporating proceedings of MEDTEX03 international conference and exhibition on healthcare and medical textiles

Year of Publication 2006

Book

Food spoilage microorganisms

Food spoilage microorganisms

Year of Publication 2006

Book

Thermoset resins for composites directory & databook

Thermoset resins for composites directory & databook

Year of Publication 1998

Plný text

Book

Liquid moulding technologies resin transfer moulding, structural reaction injection moulding and related processing techniques

Liquid moulding technologies resin transfer moulding, structural reaction injection moulding and related processing techniques

Year of Publication 1997

Plný text

Book

New fibers

New fibers

Year of Publication 1997

Plný text

Book

Functional foods, cardiovascular disease and diabetes

Functional foods, cardiovascular disease and diabetes

Year of Publication 2004

Plný text

Book

Food irradiation a reference guide

Food irradiation a reference guide

Year of Publication 1998

Plný text

Book

Flavour in food

Flavour in food

Year of Publication 2006

Plný text

Book

New ingredients in food processing biochemistry and agriculture

New ingredients in food processing biochemistry and agriculture

Year of Publication 1999

Plný text

Book

Optimising sweet taste in foods

Optimising sweet taste in foods

by Spillane, William J.
Year of Publication 2006

Plný text

Book

Lockhart & Wiseman's crop husbandry including grassland

Lockhart & Wiseman's crop husbandry including grassland

Year of Publication 2002

Plný text

Book

Lawrie's meat science

Lawrie's meat science

Year of Publication 1998

Plný text

Book

Emerging foodborne pathogens

Emerging foodborne pathogens

Year of Publication 2006

Plný text

Book

Food chemical safety volume 1 - contaminants

Food chemical safety volume 1 - contaminants

Year of Publication 2001

Plný text

Book

Food chemical safety volume 2 - additives

Food chemical safety volume 2 - additives

Year of Publication 2002

Plný text

Book

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