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The Cooking Lab,
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Modernist cuisine : the art and science of cooking
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Myhrvold, Nathan, 1959-
Year of Publication
2021
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Modernist cuisine : the art and science of cooking
by
Myhrvold, Nathan, 1959-
Year of Publication
2011
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Library
Knihovna UTB
2 results
2
Format
Book
2 results
2
Topics
cookery
2 results
2
foodstuffs
2 results
2
gastronomie
2 results
2
gastronomy
2 results
2
kuchařství
2 results
2
meals preparation
2 results
2
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Author
Bilet, Maxime
2 results
2
Myhrvold, Nathan, 1959-
2 results
2
Smith, Ryan Matthew
2 results
2
Young, Chris
2 results
2
Language
English
2 results
2
Genre
cookbooks
2 results
2
handbooks and manuals
2 results
2
kuchařské recepty
2 results
2
příručky
2 results
2
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