Advances in computer and computational sciences : proceedings of ICCCCS 2016. Volume 1
Year of Publication 2017
Plný text
Electronic
eBook
Biological and chemical hazards in food and food products : prevention, practices, and management
Year of Publication 2022
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Electronic
eBook
Sol-gel Based Nanoceramic Materials: Preparation, Properties and Applications
Year of Publication 2017
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Electronic
eBook
Agriculturally important microbes for sustainable agriculture. Volume 2,
Year of Publication 2017
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Electronic
eBook
Agriculturally important microbes for sustainable agriculture. Volume I,
Year of Publication 2017
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Electronic
eBook
Food product optimization for quality and safety control : process, monitoring, and standards
Year of Publication 2021
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Electronic
eBook
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
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Electronic
eBook